There was also a private dining area upstairs comprised of a few tables. The upstairs restaurant had a live band playing, although no one was dancing, just watching. There are 2 bars in the restaurant - one upstairs and one downstairs. This seems like the local watering hole - the place to see and be seen. The restaurant is really big and beautifully decorated. Our reservations were made more than a month in advance and to wait that long makes me wonder why we made reservations in the first place. Even so, we waited 45+ minutes for our table. We arrived on time for our reservation - 4 of us arrived 45+ minutes early. I was surprised how packed it was considering I'd never heard of it, and then I found out it just opened a few months ago. I just dined at this restaurant this past weekend. Dine al fresco on the outdoor Trackside or Vista Terraces offering spectacular views of the Pyramid Mountains.
Descend to our lower level and find the secret passage that takes you to our Wine Cave, and Thirty 3, a dimly lit speakeasy-style bar, with leather banquettes, semiprivate lounge areas, & handcrafted cocktails. While all levels feature the same menu, the main dining room has a more sophisticated ambiance, Rafters on the second floor has a more casual lodge appeal. restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-&-water features in this luxe lodge. Attention to detail can be seen in this beautiful 20,000 sq.
We also offer contemporary flavorful dishes, including sustainable fresh seafood, homemade desserts, & an award-winning wine list. Description: Rails Steakhouse is a modern American steakhouse offering the finest & carefully selected USDA Prime & CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily by our butchers.
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